Low Net Carb Chocolate Chip Cheesecake Cookie

This easy dessert recipe is rich, delicious, and only 5 NET CARBS!

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It’s time to jump up and down because you CAN have dessert on a low-net carb plan! 

How you may ask? By making a few simple substitutions we can take our favorite desserts from high-sugar, high-calorie to low net carb, lower calorie. The good news, I promise to always give you dessert with the best flavor and easy ingredients, and you can use our same substitutes below  in your favorite dessert recipes.

Substitute # 1: Carbquik

Carbquik is a staple in the Skinny Louisiana kitchen and works perfect in low-carb, diabetic- cooking since it is a high-fiber flour, yielding lower-net carbs than traditional all-purpose flour. Carbquik can be found at any Drug Emporium/Vitamin Plus stores. No Drug Emporium in your area? No problem, you can purchase Carbquik through Amazon by clicking here – https://amzn.to/2OcU7xU.

Carbquik can transform all your personal favorite recipes to low-net carb, high-fiber with a simple 1 to 1 ratio of flour to Carbquik. For example, if a recipe calls for 1 cup of flour, use 1 cup of Carbquik in its place.

Substitute # 2: Swerve

For substituting sugar, I love using Swerve. Swerve is a New Orleans based product and sugar replacer that is non-GMO, zero-calorie, and non-glycemic. Its made from various fruits and root vegetables and measures just like sugar. With that said, per cup of sugar in your recipe, use 1 cup of Swerve. Serve is available at Drug Emporium/Vitamin Plus stores. If not available at your local store, you can perchase Swerve through Amazon by clicking here – https://amzn.to/2mHKScr.

Substitute # 3: Lily’s Mini Chocolate Chips

Our final secret is using Lily’s mini chocolate chips. These chocolate chips use stevia as result in a lower calorie count. You can find Lily’s of course at Drug Emporium.

Enjoy the recipe!

XO, 

Shelly

Low Net Carb Chocolate Chip Cheesecake Cookie

Cookie Mixture:

3/4 cup Swerve sweetener

2 tbsp. Trivia brown sugar blend

2 6 oz containers of plain Greek yogurt

1/4 cup butter, softened

1 tsp. vanilla

1 egg

1 cup Lily’s mini chocolate chips 

2 1/4 c. Carbquik

1 tsp. baking soda

1/4 tsp. salt

Cheesecake Filling:

1 8 oz. pkg light cream cheese

1/2 cup Swerve sweetener

1 egg

Directions:

Preheat oven to 350 degrees.

In a medium bowl, combine Swerve, Truvia, greek yogurt, and butter. Beat with an electric hand hand mixer for 2 minutes.

Add vanilla and egg. Beat for 2 additional minutes. Stir in chocolate chips.

Slowly add Carbquik, baking soda, and salt. Beat for 1 minute. Place aside.

In a small bowl, combine cream cheese, Swerve and egg. Beat with an electric hand mixer for 2 minutes.

Line a loaf pan with non-stick aluminum foil. Spray with non-stick cooking spray.

Layer half of cake mixture, cream cheese filling, and top with remaining cooking cake mixture.

Cook for 35 to 40 minutes.

Cool for 15 to 20 minutes. Store in refrigerator. Serve.

Yield: 16 pieces

Nutrition Facts: Calories: 120, Total fat: 8g, Sugars: 2g, Net Carbs: 5g, Sodium: 220mg, Protein: 6g.