A 90-calorie, gluten-free, low-saturated fat for all my sweet potato lovers! What is not to love?
Confession time! I love chips! To me, nothing taste better than a handful of chips! The saltier, the better! Soon enough, I realized this may not be the best idea. The reason – the additional calories, fat, and carbs from the chips.
Love chips but not the extra calories? This super simple chip mixes a bit of Cajun flare with the state vegetable – our sweet potatoes! My Cajun Flavored Sweet Potato Chips are easy, kid-friendly, and diet-friendly!
When baking these chips, be sure to line pan with aluminum foil so the potatoes don’t stick to the pan.
Cajun Flavored Sweet Potato Chips
Ingredients:
2 medium sweet potatoes, scrubbed, peeled, sliced with mandolin
1/4 teaspoon Cajun seasoning
1 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon olive oil
Directions:
- Preheat oven to 450 degrees.
- Line 2 baking sheets with aluminum foil.
- Place sweet potatoes in bowl. Add Cajun seasoning, cinnamon, salt in bowl. Toss.
- Pour olive oil on top of sweet potatoes. Toss.
- Spread sweet potato mixture o baking sheets making sure potatoes to not touch each other.
- Bake 10 minutes. Remove and toss.
- Bake 5-10 minutes OR until crispy.
- Remove. Serve!
- 2 medium sweet potatoes, scrubbed, peeled, sliced with mandolin
- 1/4 teaspoon Cajun seasoning
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- Preheat oven to 450 degrees.
- Line 2 baking sheets with aluminum foil.
- Place sweet potatoes in bowl. Add Cajun seasoning, cinnamon, salt in bowl. Toss.
- Pour olive oil on top of sweet potatoes. Toss.
- Spread sweet potato mixture o baking sheets making sure potatoes to not touch each other.
- Bake 10 minutes. Remove and toss.
- Bake 5-10 minutes OR until crispy.
- Remove. Serve!