A one-ingredient, simple and healthier version of store bought bread cubes? Yes please!
It’s the weekend before Thanksgiving, and many of us are shopping for the ingredients for our celebrations.
Stuffing is a family traditional favorite for many of our Thanksgiving celebrations, but stuffing can well…..stuff our waist! Many of us look to purchase ‘pre-made’ bread cubes from the store, but what if I told you we can make our own healthier bread cubes with high-fiber whole wheat bread? You can!
We tried this in the Skinny Louisiana kitchen and guess what….it was amazing, easy, and has only 1 ingredient!
Homemade Whole Wheat Bread Cubes
Ingredients:
- Whole-wheat bread (I used Sara Lee Delightful Bread)
Directions:
1. Preheat oven to 375.
2. Cut bread into small cubes.
3. Place on baking sheet.
4. Cook in oven for 10-15 minutes or until bread is dry.
5. Allow to cool before using in your Thanksgiving stuffing recipes.
I promise, you will not be disappointed!
Recipe developed by Shelly Marie Redmond, MS, RD, LDN.
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- Whole-wheat bread (I used Sara Lee Delightful Bread)
- Preheat oven to 375.
- Cut bread into small cubes.
- Place on baking sheet.
- Cook in oven for 10-15 minutes or until bread is dry.
- Allow to cool before using in your Thanksgiving stuffing recipes.