Low Carb Air Fryer Okra (WITH OVEN OPTION)
April 16, 2019
Slow Cooker Cajun Spinach and Artichoke Dip (LOW CARB, KETO FRIENDLY, LOW SODIUM)
October 28, 2019


You won’t believe the crunch and taste of our low carb air fryer radish chips. No air fryer? No worries! I give you the simple steps on how to roast radish chips in the oven. This is the perfect radish appetizer.

Before scrolling down to the recipe, be sure to read my easy tips for making your recipes low carb, keto friendly and delicious.

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Question Time: Who loves radish?

Radish is one of those vegetables that makes one raise their eyebrows. For the last 15 years, I have been counseling individuals on various nutrition topics (the last 4 years my focus is strictly weight loss and diabetes counseling), and when I show folks a list of vegetables, the radish gets the eyebrow and question, ‘How does it taste?’ 

Here’s the great news – I was an eyebrow raiser. It took Mr Skinny Louisiana to show me the fabulousness of the radish. Early in our relationship, we were shopping at the grocery store and he simply picked up the curious vegetables and took a bite. ‘That’s a good radish.’ My eyebrow rose. I took the plunge and decided to take a bite as well (of course after we arrived home and I washed the radishes). And yet again, my eyebrow rose.

Radishes are a hard win, but I was determined to make this low carb veggie work in the Skinny Louisiana kitchen. Time to bring out the Skinny Louisiana drawing board. I had a few challenges – I had to make sure I did not burn the radishes AND I had to cross my fingers the flavor of a radish did not get stronger as I cooked the low carb vegetable. Of course, for crunch, I pulled out my trusty Air Fryer and oven. The result does not disappoint!

What are the Carbs in Radish?

Radish is an ultimate low carb vegetable yielding less than 1 gram of carb per 1 radish.

How to Clean and Prep a Radish?

After washing radishes, grab a sharp knife. Trim off any leaves. Cut the radish and half and cut into thin rings. Need a time saver, radish coins are available in the produce section of many local supermarkets, and I must admit I used these in our recipe. 

Where to Shop for Low Carb Ingredients

Before I go over ingredients, know the items used in this recipe can be found at many of your local supermarkets and Drug Emporium. Many of you know my love of Drug Emporium stores. Not only does Drug Emporium have amazing prices (often the cheapest in town), I work with this amazing company in putting on Low Carb Food Demonstrations and product selection for shelves. All my items in the recipes are from Drug Emporium. For a full list of Drug Emporium store locations, click here.  No Drug Emporium in your town? No worries, you will be able to find these ingredients at your local supermarket.

What Air Fryer Do I Use?

I love my Air Fryer! Many of you have posed the questions, ‘What Air Fryer do you have?’ ‘What is your favorite brand of Air Fryer?’ I have a basic Phillips Air Fryer and love it. I encourage folks to shop around and see what Air Fryer fits their needs. I must confess, I now own 2 Air Fryers. For Christmas, I received a Ninja Foodi, and I love this bad boy! By now, you all know my obsession with my Air Fryer with one of my favorite recipes as my Low Carb Air Fryer Okra.

Equipment Needed in our Low Carb Air Fryer Radish Chips

  • Measuring spoons – 1/2 tsp
  • Tongs
  • Clean bowl or mixing bowl
  • Air Fryer

Equipment Needed in our ROASTED Low Carb Radish Chips

  • Measuring spoons – 1/2 tsp
  • Clear bowl or mixing bowl
  • Rubber spatula or wooden spoon
  • Baking Sheet
  • Non Stick Aluminum foil

Ingredients in our Low Carb Air Fryer Radishes

  • Radishes
  • Olive oil
  • Tony Chachere’s Spice N Herbs Seasoning 

Low Carb Ingredient Substitutions in our Low Carb Air Fryer Okra

Olive oil

  • While already a low carb item, we use olive oil for heart healthy purposes.


  • This is a low carb vegetable winner. One radish has only 1 gram of carbs! What a winner!!!

Tony Chachere’s Spice N Herbs Seasoning

  • I need a flavor that didn’t fight with the strong flavor of the radish. Tony’s Spice N Herbs is perfect for our dish and coming in at ZERO carbs! 

How to Store Low Carb Air Fryer Radish Chip Leftovers

I highly doubt you will have any leftovers, but you can store on the counter  in any reusable plastic container with a lid. 

How to Make Low Carb Air Fryer Radish Chips

GATHER your equipment.

Mixing bowl (or clear bowl), measuring spoons (2), and tongs. 

WASH your radishes. Cut leaves/stems of radishes. Cut down middle. Cut into coins. Note – if you purchased radish coins in the produce section, be sure to wash the radish coins.

COMBINE ingredients.

  • Toss radish coins olive oil, and seasoning.

AIR FRYER magic.

  • Using tongs, layer radishes in the Air Fryer. Because the radishes are not breaded, you can layer the radishes on top of each other.

COOK radishes.

  • Cook at 390 for 15-18 minutes. I highly recommend checking at 7 minutes and shake the basket. Cook till your level of crispiness.


How to Make Low Carb Radish Chips in the Oven

PREHEAT oven to 425.

GATHER your equipment.

Mixing bowl (or clear bowl), measuring spoons (2), and tongs. 

WASH your radish. Blot dry.

COMBINE ingredients.

  • Toss radish, olive oil, and seasoning.

PREPARE to bake.

  • Line pan with non stick aluminum foil. Line radish in pan. Bake for 10 minutes. Flip. Cook for an additional 7-10 minutes or your desired level of crispness.

Low Carb Air Fryer Radish Chips Recipe


In a medium bowl, combine all ingredients.

Layer radishes in Air Fryer Basket.

Cook at 390 for 15-18 minutes, checking at 7 minutes. Shake basket. After 7 minutes, cook to your level of crispness (typically an additional 7-10 minutes)

How to Make Low Carb Roasted Radish Chips in the OVEN

If you don’t have an Air Fryer, no worries, follow these simple suggestions on roasting okra:

Preheat oven to 425. Line baking sheet with non stick aluminum foil.

In a medium bowl, combine radish chips, olive oil, and Tony’s.

Line baking sheet with radishes.

Bake for 10 minutes. Flip. Bake for an additional 7-10 minutes or until your level of crispness.


Yield: 3 servings

Nutrition Facts per Serving: Calories: 35, Total fat: 3g, Saturated fat: 50g, Cholesterol: 0mg, Sodium: 180mg, Total carbs: 3g, Fiber: 1g, Sugar: 1g, Protein: 1g.


You can purchase our fabulous cookbook, Skinny Louisiana…in the Kitchen at the following link.

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This recipe was developed and copyright by culinary dietitian Shelly Marie Redmond. She is the author of Skinny Louisiana…in the Kitchen and upcoming Skinny Louisiana…in the Slow Cooker. She practices out of Eberhart Physical Therapy which she co-owns with her husband Greg. In her spare time, she watches Snapped and Investigation Discovery.