If chocolate fudge and fresh oranges had a little Louisiana love child — this would be it. This Orange Fudge is creamy, rich, lightly citrusy, and shockingly easy with just a handful of ingredients.
It’s the kind of sugar free fudge you’d proudly set out for Diabetic Christmas Cookie Exchange and never tell a soul it’s low carb.
- No baking
- No thermometer
- No sugar crash
- Just easy fudge magic in under 10 minutes
Why You’ll Love This Orange Fudge
- True 2 ingredient fudge base with a citrus twist
- Naturally sweetened — perfect diabetic fudge
- Great make-ahead for Christmas
- Smooth, creamy texture (no grainy nonsense)
- Works for low carb fudge and keto fudge lifestyles
Ingredients
- 1 (9 oz) package Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- 1 teaspoon fresh orange zest
- Juice from one fresh orange
(Yes cousin — fresh orange juice works beautifully here.)
Health Benefits of Lily’s Chocolate Chips
- Sweetened with stevia, not sugar
- No added sugar
- Lower net carbs than traditional chocolate
- No maltitol (huge win for blood sugars)
- Perfect for sugar free fudge and diabetic desserts
Equipment You’ll Need
- Small saucepan
- Silicone spatula
- Measuring cups & spoons
- Loaf pan
- Non-stick aluminum foil
- Zester or microplane
How to Make Orange Fudge (Step-By-Step)
- Line a loaf pan with non-stick aluminum foil.
- Place a small saucepan over medium heat.
- Add heavy whipping cream and heat until gentle bubbling begins.
- Stir in Lily’s chocolate chips until fully melted and smooth.
- Fold in orange zest and fresh orange juice.
- Pour the mixture into the prepared pan.
- Refrigerate for 2 hours until set.
- Cut into squares and serve.
Recipe Variations (So Many Options!)
- Orange Dark Chocolate Fudge – Use Lily’s extra dark chips
- Orange Creamsicle Fudge – Add ½ tsp vanilla extract
- Nutty Orange Fudge – Sprinkle chopped pecans or almonds on top
- Holiday Orange Fudge – Add a pinch of cinnamon or nutmeg
- Dairy-Free Option – Use full-fat coconut cream (texture slightly softer)
How to Store Fudge
- Store in an airtight container
- Refrigerate up to 7 days
- Freeze up to 3 months
- Separate layers with parchment paper
Orange Fudge (Easy Sugar Free Fudge)
Ingredients
- 9 oz Lily’s Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 tsp Orange Zest
- Juice of 1 Orange
Instructions
- Line loaf pan with non-stick foil.
- Heat cream until bubbling.
- Stir in chocolate chips until smooth.
- Fold in zest and juice.
- Pour into pan.
- Chill 2 hours.
- Slice and serve.
Notes
- This orange fudge sets best when fully chilled for at least 2 hours.
- Use fresh orange zest and juice for the best natural citrus flavor.
- Lily’s chocolate chips keep this recipe sugar free and diabetic-friendly.
- For cleaner slices, let fudge sit at room temperature 5 minutes before cutting.
- Store leftovers in an airtight container in the refrigerator.
Net Carbs:
Approximately 4–5 net carbs per piece when cut into 24 servings.
Net carbs calculated using Lily’s chocolate chips and heavy whipping cream. Always calculate with your exact brands for accuracy.
FAQ
Is orange fudge good for diabetics?
Yes! This sugar free fudge is made with Lily’s chocolate chips and contains no added sugar.
Can I make this fudge ahead of time?
Absolutely — it stores beautifully in the fridge or freezer.
Does orange juice raise blood sugar?
In small amounts, paired with fat and fiber, it can fit into a diabetic-friendly plan.
Final Wrap-Up
This Orange Fudge proves you don’t have to give up flavor to protect your blood sugar.
It’s festive, fresh, and full of that Louisiana love — without the sugar crash.
Stick around for more sugar free desserts, explore my other diabetic fudge recipes, and don’t forget to visit my foodie friends too, including this fabulous Keto Hot Chocolate from Wholesome Yum.
Until next time,
Shelly 💋
Never skinny a roux — but always skinny the sugar.