If there’s one thing we do right in Louisiana, it’s pecans + chocolate — and this pecan fudge proves you don’t need sugar, flour, or fancy steps to make a rich holiday treat.
This is chocolate fudge with pecans, made the easy way with 2 simple ingredients (plus pecans, because… Louisiana!)! Whether you call it pecan chocolate fudge, fudge with pecans, or your new go-to diabetic Christmas dessert, this recipe is about to be on repeat.
WHY YOU’LL LOVE THIS PECAN FUDGE
- True 2-ingredient fudge base (plus pecans)
- Sugar free fudge made with Lily’s
- Low carb fudge & keto fudge friendly
- Perfect diabetic fudge for the holidays
- No baking, no candy thermometer
- Foolproof, creamy, and holiday-ready
- Freezer + fridge friendly for Christmas trays
INGREDIENTS
- 1 (9 oz) package Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- ½ cup crushed pecans
EQUIPMENT YOU’LL NEED
- Small saucepan
- Silicone spatula or spoon
- Loaf pan
- Non-stick aluminum foil or parchment paper
- Sharp knife for slicing
HOW TO MAKE PECAN FUDGE (STEP-BY-STEP)
- Line a loaf pan with non-stick aluminum foil
- Place a small saucepan over medium heat
- Add heavy whipping cream
- Heat until it just begins to bubble (do not boil)
- Stir in Lily’s chocolate chips
- Stir gently until smooth and melted
- Fold in crushed pecans
- Pour mixture into prepared pan
- Refrigerate for 2 hours
- Slice into 24 pieces and serve
HEALTH BENEFITS OF THE INGREDIENTS
Lily’s Chocolate Chips
- Sweetened with stevia, not sugar
- No added sugar – ideal for diabetic fudge
- Lower net carbs than traditional chocolate
- Keto & low-glycemic friendly
Pecans
- Rich in healthy fats
- Naturally low in carbs
- High in antioxidants
- Louisiana-grown staple (I love a local queen!)
PERFECT FOR A DIABETIC CHRISTMAS
- Easy to portion for blood sugar control
- No flour, no sugar spikes
- Great for:
- Cookie trays
- Gift boxes
- Holiday parties
- After-dinner dessert bites
- Cookie trays
VARIATIONS YOU’LL LOVE
- Salted Pecan Fudge – sprinkle flaky sea salt on top
- Pecan Praline Style – add ¼ tsp vanilla extract
- Extra Chocolatey – drizzle melted Lily’s on top
- Almond Swap – use chopped almonds or walnuts
- Mint Pecan Fudge – add ⅛ tsp peppermint extract
HOW TO STORE FUDGE
- Refrigerator:
- Store in airtight container up to 7 days
- Store in airtight container up to 7 days
- Freezer:
- Freeze up to 3 months
- Thaw overnight in the fridge before serving
- Freeze up to 3 months
Pecan Fudge: The Easiest Sugar Free Fudge
Ingredients
- 1 9 oz package Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- ½ cup crushed pecans
Instructions
- Line a loaf pan with non-stick aluminum foil.
- Heat heavy whipping cream in a saucepan over medium heat.
- When it begins to bubble, stir in chocolate chips.
- Stir until melted and smooth.
- Fold in crushed pecans.
- Pour into prepared pan.
- Refrigerate for 2 hours.
- Slice and serve.
Notes
- Lily’s chocolate chips are recommended for a sugar-free and diabetic-friendly fudge.
- You may substitute walnuts or almonds for pecans if desired.
Net Carb Note:
Net carbs are estimated at about 2g per piece when sliced into 24 servings. A festive, low-carb fudge option for a diabetic-friendly Christmas dessert tray.
FAQ.
Is pecan fudge diabetic friendly?
Yes! This pecan fudge is made with sugar-free chocolate and low-carb ingredients.
Can I freeze sugar free fudge?
Absolutely. Store in an airtight container for up to 3 months.
Is this keto fudge?
Yes, this recipe is keto friendly when made with Lily’s chocolate chips.
Closing Out!
If you love easy fudge, diabetic-friendly desserts, and recipes that don’t mess with your blood sugar — this pecan fudge belongs on your holiday table.
Stick around Skinny Louisiana for more low carb fudge, diabetic desserts, and Christmas treats that love you back.
And don’t forget to peek at my foodie friends over at Wholesome Yum — including this Keto Cheesecake – we’re basically a crawfish boil of sugar free goodness.
xo,
Shelly 💕
Queen of Healthy Cajun Cuisine
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