These fiber-rich muffins are great for busy school mornings! Make a batch over the weekend, freeze, and pop in the microwave for a quick ‘on-the-go’ breakfast. Best part? These have no added sugar!
Ingredients:
1 1/2 cups wheat bran cereal or All Bran
1 cup 2% buttermilk
2/3 cup applesauce
1 banana, chopped
1 egg
1/4 cup honey
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon banking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Directions:
Yield: 12 Muffins
Nutrition Facts: Calories: 200, Dietary Fiber: 6 grams.