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Skinny Hot Crawfish Dip

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Skinny Hot Crawfish Dip

This low-carb, protein-rich version of hot crawfish dip is sure to please your entire crowd with only 6 ingredients! Be sure to serve with high-fiber crackers (Fiber Gourmet or Kashi Pita Crisp) for additional health benefits.

Snow, snow, and more snow! The last 3 days in the Skinny Louisiana office have been filled with snow, ice, and sleet. While I want to stay under the blankets, my fun almost 4-year old wants to run out and play in it!

Well, I prefer she watch Frozen and not play in the snow while we munch on my fabulous Skinny Hot Crawfish Dip. This dip combines cool cream with a bit of spice and of course Louisiana crawfish – all of what Skinny Louisiana embraces!

Traditional ingredients in a hot dip:

  • 1/2 cup butter – increases calories and saturated fat
  • Cream cheese – increases calories
  • Crackers – high in carbs, no fiber

How did we ‘skinny’ this dip?

  • Decreased butter to 2 tablespoons – decreases calories and saturated fat
  • Use of 1/3 fat cream cheese – decreases calories
  • Added spinach – increases vitamin A
  • Use of Fiber Gourmet Crackers or Kashi Pita Crisp – increase fiber

Remember, we love our fiber! Any way we can add fiber to a recipe – we are keeping ourselves FULL! (hello weight loss!)

This skinny hot crawfish dip is sure to please your entire crowd and is lent friendly. Serve for your entire family, for a girls night in, or for a great tailgating party.

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Skinny Hot Crawfish Dip

Ingredients:

2 tablespoons butter
1 bell pepper OR yellow pepper, diced
2 cups of spinach (can use fresh or frozen)
1 teaspoon of Cajun seasoning
1 block of 1/3 fat cream cheese
1 pound of frozen cooked crawfish, thawed and drained
Fiber Gourmet crackers OR Kashi Pita Crisp

Directions:

  1. In a sauce pan, melt butter over medium heat.
  2. Add bell pepper and cook for 5 minutes. Add spinach and seasoning. Cook for an additional 3 minutes.
  3. Stir in the crawfish and cook for 8-10 minutes.
  4. Reduce heat to low and stir in cream cheese.
  5. Stir until cream cheese melts.
  6. Serve with high fiber crackers.

NOTE: The nutrition breakdown does NOT include the Fiber Gourmet or Kashi Crackers.

Skinny Hot Crawfish Dip

Skinny Hot Crawfish Dip
Author: Shelly Marie Redmond, MS, RD, LDN
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 8
This low-carb, protein-rich version of hot crawfish dip is sure to please your entire crowd with only 6 ingredients! Be sure to serve with high-fiber crackers (Fiber Gourmet or Kashi Pita Crisp) for additional health benefits.
Ingredients
  • 2 tablespoons butter
  • 1 bell pepper OR yellow pepper, diced
  • 2 cups of spinach (can use fresh or frozen)
  • 1 teaspoon of Cajun seasoning
  • 1 block of 1/3 fat cream cheese
  • 1 pound of frozen cooked crawfish, thawed and drained
  • Fiber Gourmet crackers OR Kashi Pita Crisp
Instructions
  1. In a sauce pan, melt butter over medium heat.
  2. Add bell pepper and cook for 5 minutes. Add spinach and seasoning. Cook for an additional 3 minutes.
  3. Stir in the crawfish and cook for 8-10 minutes.
  4. Reduce heat to low and stir in cream cheese.
  5. Stir until cream cheese melts.
3.2.2925

 

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Shelly Marie Redmond

Shelly Marie Redmond, MS, RD, LDN is an award-winning culinary dietitian, speaker, spokesperson, and founder of Skinny Louisiana™.

Known as the Queen of Healthy Cajun Cuisine, she develops recipes and conducts food demonstrations marrying the authentic and delicious flavors of Louisiana cooking with principals of healthy eating.

Want more recipes?

You can find even more of Shelly’s favorite Skinny Louisiana-approved recipes in her 5-star rated cookbook: Skinny Louisiana… in the Kitchen.

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Shelly Marie Redmond, MS, RD, LDN is an award-winning culinary dietitian, speaker, and founder of Skinny Louisiana™ and her own private practice.

Shelly blends the bold, authentic flavors of Louisiana with the principles of healthy eating, proving you don’t have to give up taste to live well.

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Shelly Marie Redmond, MS, RD, LDN
Culinary Dietitian, Speaker, Spokesperson

318.426.0987
shelly@skinnylouisiana.com

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