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Sugar free orange fudge squares made with Lily’s chocolate chips

Orange Fudge (Easy Sugar Free Fudge)

Shelly Marie Redmond, MS, RD, LDN - Skinny Louisiana
Creamy orange fudge made with Lily’s chocolate chips, perfect for diabetic Christmas desserts and low carb lifestyles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 75 kcal

Ingredients
  

  • 9 oz Lily’s Chocolate Chips
  • 1 cup Heavy Whipping Cream
  • 1 tsp Orange Zest
  • Juice of 1 Orange

Instructions
 

  • Line loaf pan with non-stick foil.
  • Heat cream until bubbling.
  • Stir in chocolate chips until smooth.
  • Fold in zest and juice.
  • Pour into pan.
  • Chill 2 hours.
  • Slice and serve.

Notes

  • This orange fudge sets best when fully chilled for at least 2 hours.
  • Use fresh orange zest and juice for the best natural citrus flavor.
  • Lily’s chocolate chips keep this recipe sugar free and diabetic-friendly.
  • For cleaner slices, let fudge sit at room temperature 5 minutes before cutting.
  • Store leftovers in an airtight container in the refrigerator.
Keyword 2 ingredient fudge, diabetic fudge, easy fudge, keto fudge, low carb fudge, orange fudge, sugar free fudge, sugar free orange fudge