Rocky Road Fudge (Easy 4-Ingredient Sugar Free Fudge)
This Rocky Road Fudge is an easy, creamy sugar free fudge made with Lily’s chocolate, pecans, and marshmallows—perfect for diabetic Christmas and low-carb dessert lovers.
Ingredients
- 1 9 oz Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- ½ cup crushed pecans
- 1 cup diced Max Mallow marshmallows
Instructions
- Line a loaf pan with non-stick aluminum foil.
- Heat heavy whipping cream in a saucepan over medium heat.
- When cream begins to bubble, stir in chocolate chips until smooth.
- Fold in pecans and marshmallows.
- Pour into pan and refrigerate 2 hours.
- Slice into 24 pieces and serve.
Notes
- Use Lily’s chocolate chips for best texture and true sugar-free results.
- Heat the heavy whipping cream until it just begins to bubble—do not boil.
- Fold in pecans and marshmallows gently to keep the fudge smooth and creamy.
- Refrigerate at least 2 hours for clean slices and firm texture.