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three squares of almond fudge sitting on a butcher block with a gold christmas tree centerpiece in the background.

Almond Fudge (Sugar Free & Keto)

Shelly Marie Redmond, MS, RD, LDN
Easy almond fudge made on the stove using sugar free chocolate chips. A keto, low carb, and diabetic-friendly dessert.
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Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes
Servings 24
Calories 95 kcal

Ingredients
  

  • 9 oz pkg Lily’s semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • 1 cup sliced almond

Instructions
 

  • Line loaf pan with foil.
  • Add almonds to bottom.
  • Heat cream over medium-low heat.
  • Stir in chocolate chips when bubbling.
  • Melt until smooth.
  • Pour over almonds.
  • Chill 2 hours.
  • Slice and serve.