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Mint Chocolate Fudge Stack

Mint Chocolate Fudge: An Easy Healthy Fudge Recipe

Shelly Marie Redmond, MS, RD, LDN - Skinny Louisiana
Easy mint chocolate fudge made with Lily’s chips, heavy cream, and crunchy Catalina cookies — a sugar-free holiday dessert perfect for diabetic Christmas.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 80 kcal

Ingredients
  

  • 1 9 oz Lily’s Semi-Sweet Baking Chips
  • ¾ cup heavy whipping cream
  • 4 Catalina Crunch Chocolate Mint Cookies crushed

Instructions
 

  • Line a loaf pan with non-stick aluminum foil.
  • Crush the cookies and set aside.
  • Heat heavy whipping cream in a small saucepan over medium heat until it starts to bubble.
  • Stir in Lily’s chips and melt until smooth.
  • Fold in crushed cookies.
  • Pour into the pan and refrigerate for 2 hours.
  • Slice into 24 pieces and serve.

Notes

For extra mint flavor, add ¼ tsp peppermint extract.
Keyword 2 ingredient fudge, diabetic fudge, easy fudge, keto fudge, low carb fudge, mint chocolate fudge, sugar free fudge