Slow Cooker Shrimp Dip: An Easy Diabetic Shrimp Recipe
This slow cooker shrimp dip is a creamy, high-protein, low carb crockpot shrimp appetizer that’s perfect for diabetics and blood sugar balance. Easy to make and packed with Cajun flavor.
Ingredients
- ½ medium onion finely chopped
- 1 garlic clove minced
- ½ pound raw shrimp peeled, deveined, diced
- 1 medium tomato diced (seeds removed if watery)
- 2 cups shredded mozzarella cheese
- 1 teaspoon Tony’s Spice N’ Herbs seasoning
- ½ cup half and half OR Fairlife 2% milk
- 1 6 oz container plain full-fat Greek yogurt (OR additional ½ cup Fairlife or half and half)
Instructions
- Lightly spray slow cooker with nonstick spray.
- Add chopped onion, garlic, diced shrimp, diced tomato, mozzarella cheese, seasoning, and half and half (or Fairlife milk) to slow cooker.
- Stir gently to combine.
- Cover and cook on LOW for 2 hours.
- Stir in Greek yogurt (or additional milk) after cooking.
- Allow dip to sit 5 minutes to thicken.
- Serve warm with celery or fresh vegetables.
Notes
- For thicker dip, add 2 oz light cream cheese.
- For spicy version, add diced jalapeño.
- Avoid serving with crackers to keep it low carb.
- Best enjoyed warm.