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Slow Cooker Shrimp Dip: An Easy Diabetic Shrimp Recipe

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Y’all. Let’s talk about shrimp. I cannot tell you how many times someone asks me, “Shelly… is shrimp healthy?” or “Is shrimp low carb?” and even “Can diabetics eat shrimp?”

And the answer to all three of those questions is YES! Today we’re turning it into the most creamy, cheesy, hot shrimp dip your crockpot has ever seen.

Hot shrimp dip served in a pink bowl on a dark table.

This slow cooker shrimp dip is:

  • Low carb
  • High protein
  • Blood sugar friendly
  • Party worthy
  • And made with REAL Cajun flavor

And sweetie, we are not skinnying the flavor. We are just skinnying the carbs and fat.

Why You’ll Love This Slow Cooker Shrimp Dip

  • Dump and cook!
  • Perfect crockpot shrimp appetizer for any event!
  • Low carb shrimp dip option!
  • Diabetic shrimp recipe approved!
  • Weight-loss friendly party food!
  • Uses simple ingredients from your favorite supermarket!
Hot shrimp dip served in a pink bowl sitting on a dark table

Health Benefits of Ingredients of Slow Cooker Shrimp Dip

The Health Benefits of Shrimp

Many of us know shrimp is high in protein and low in carbs, but it is an amazing source of selenium. And y’all — selenium is a big deal.

What Is Selenium?

Selenium is a trace mineral that acts as a powerful antioxidant in the body. That means it helps protect your cells from damage caused by oxidative stress.

Oxidative stress is linked to:

  • Inflammation
  • Heart disease
  • Insulin resistance
  • Aging
  • Thyroid dysfunction

So when we talk about shrimp being healthy, we’re not just talking about protein and low carb. We’re talking cellular protection.

Why Selenium Is Important for Blood Sugar

As a dietitian, I look at the ‘best bang for my dollar with food,’ If you want to make it fancy, I look at food through the lens of blood sugar stability and hormone balance, in addition to low carb and high protein.

Selenium plays a role in:

  • Reducing inflammation
  • Protecting pancreatic cells
  • Supporting immune health

How Much Selenium Is in Shrimp?

Just 3 ounces of shrimp contains roughly:

  • 30–40 mcg selenium
  • Nearly 60% of your daily needs

That’s impressive for a food that contains:

  • Zero carbs
  • Very little fat
  • High protein

Eat shrimp up! It is basically a metabolic little powerhouse.

Additional Benefits of Selenium

Beyond blood sugar, selenium helps:

  • Protect the heart
  • Support fertility
  • Boost immune defense
  • Assist detox pathways
  • Reduce oxidative damage from stress

And if you’re a sports mom (like me) running from volleyball tournaments to soccer to clinic days? Your body needs that antioxidant protection.

A full bowl of diabetic slow cooker shrimp dip placed on a dark table

Is shrimp low carb?

YES, shrimp has zero carbs and is great for blood sugar balance.

Is shrimp safe for diabetics?

Absolutely. Since shrimp is zero in carbs, we have no blood sugar spike and it is an excellent protein source.

The Health Benefits of Tomato

Tomatoes add brightness and freshness to this slow cooker shrimp dip, but they also bring serious nutritional value. Tomatoes are naturally low in carbs and high in antioxidants.

Why Tomatoes Are Healthy

  • Rich in vitamin C
  • High in lycopene

What Is Lycopene?

Lycopene is a powerful antioxidant linked to:

  • Heart health
  • Reduced inflammation
  • Lower oxidative stress
  • Cancer risk reduction

For individuals managing diabetes, reducing inflammation is key to improving insulin sensitivity.

Culinary wise, tomatoes add natural acidity that balances the richness of this hot shrimp dip without adding sugar.

The Health Benefits of Fairlife Milk

If you have been following me, you know I love Fairlife milk. It is ultra-filtered and contains more protein than regular milk!

In addition, Fairlife milk contains roughly half the sugar of regular milk.

The Health Benefits of Half and Half

Half and half adds richness without requiring flour or starch thickeners. It is typically lower in calorie than heavy whipping cream.

The Health Benefits of Greek Yogurt

Greek yogurt is one of my favorite ingredient swaps. I typically swap out both mayo, cream cheese, and sour cream with greek yogurt. 

Greek yogurt adds:

  • Protein
  • Probiotics
  • Creamy texture
  • Fewer calories

The Health Benefits of Garlic

Garlic isn’t just flavor — it’s functional.

Garlic contains compounds that may:

  • Reduce blood pressure
  • Support immune function
  • Improve cholesterol levels
  • Support heart health

For diabetics, cardiovascular protection is crazy important.

The Health Benefits of Onion

Onions contain antioxidants and small amounts of fiber.

They also contain compounds that may:

  • Improve insulin sensitivity
  • Reduce inflammation
  • Support gut health
Full bowl of a diabetic appetizer shrimp dip served in a pink bowl on a dark table

Ingredients in Slow Cooker Shrimp Dip

  • 1/2 onion, chopped
  • 1 garlic clove, diced
  • 1/2 lb shrimp, peeled, deveined, diced
  • 1 tomato, diced
  • 2 cups mozzarella cheese
  • 1 tsp Tony Spice N Herbs Seasoning
  • 1/2 cup half and half OR Fairlife 2% milk
  • 1 (6 oz) full-fat plain Greek yogurt PLUS additional 1/2 cup Fairlife milk
  • Celery for serving

How To Make Slow Cooker Shrimp Dip (Step-By-Step)

Step 1

Add onion, garlic, shrimp, tomato, mozzarella, seasoning, and milk (or half and half) to the slow cooker.

Step 2

Cover and cook on LOW for 2 hours.

Step 3

Stir in Greek yogurt (or extra milk).

Step 4

Let sit for 5 minutes to thicken.

Step 5

Serve with celery.

Boom. That’s it. Easy crock pot shrimp dip magic.

Equipment Used

  • 4–6 quart slow cooker
  • Sharp knife
  • Cutting board
  • Mixing spoon
  • Measuring cups

How To Select Ingredients At The Store

Shrimp

  • Look for firm texture
  • No ammonia smell
  • Wild caught when possible
  • Avoid excess ice crystals (freezer burn)

Tomato

  • Bright red
  • Slight give
  • No wrinkles

Onion & Garlic

  • Firm
  • No soft spots
  • No sprouting

Dairy

  • Check expiration
  • Look for no added sugars

Variations for Slow Cooker Shrimp Dip

  • Add diced jalapeños for heat
  • Swap mozzarella for pepper jack
  • Add chopped spinach for extra fiber
  • Make it spicy Cajun style with extra Tony’s
  • Add 2 oz light cream cheese for ‘thicker’ hot shrimp dip
  • Make it seafood blend with crab

Is Shrimp Dip Healthy?

Honestly, it depends how you make it! But I promise you this version is healthy! But it is important to be real!

Many shrimp dips contain:

  • Flour
  • Breadcrumbs
  • Processed cheese blends
  • Sugary sauces
  • White bread dippers

That combination = blood sugar spike + inflammation.

This version avoids:

  • Added sugars
  • Refined flour
  • High-carb fillers

Instead, it prioritizes:

  • Protein (hello shrimp)
  • Controlled fat (2% Fairlife milk)
  • Micronutrients
  • Strategic vegetable pairing (give me that celery!)

Shelly’s Dietitian Tip 

Instead of chips, serve this slow cooker shrimp dip with:

  • Celery
  • Cucumber slices
  • Bell pepper strips
Healthy shrimp dip served in a pink bowl on a dark table

Slow Cooker Shrimp Dip: An Easy Diabetic Shrimp Recipe

Shelly Marie Redmond, MS, RD, LDN – Skinny Louisiana
This slow cooker shrimp dip is a creamy, high-protein, low carb crockpot shrimp appetizer that’s perfect for diabetics and blood sugar balance. Easy to make and packed with Cajun flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
2 hours hrs 10 minutes mins
Total Time 2 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 107 kcal

Ingredients
  

  • ½ medium onion finely chopped
  • 1 garlic clove minced
  • ½ pound raw shrimp peeled, deveined, diced
  • 1 medium tomato diced (seeds removed if watery)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Tony’s Spice N’ Herbs seasoning
  • ½ cup half and half OR Fairlife 2% milk
  • 1 6 oz container plain full-fat Greek yogurt (OR additional ½ cup Fairlife or half and half)

Instructions
 

  • Lightly spray slow cooker with nonstick spray.
  • Add chopped onion, garlic, diced shrimp, diced tomato, mozzarella cheese, seasoning, and half and half (or Fairlife milk) to slow cooker.
  • Stir gently to combine.
  • Cover and cook on LOW for 2 hours.
  • Stir in Greek yogurt (or additional milk) after cooking.
  • Allow dip to sit 5 minutes to thicken.
  • Serve warm with celery or fresh vegetables.

Notes

  • For thicker dip, add 2 oz light cream cheese.
  • For spicy version, add diced jalapeño.
  • Avoid serving with crackers to keep it low carb.
  • Best enjoyed warm.
Keyword can diabetics eat shrimp, crockpot shrimp appetizer, diabetic shrimp recipes, easy crock pot shrimp dip, healthy shrimp dip, hot shrimp dip, is shrimp healthy, is shrimp low carb, low carb shrimp dip, slow cooker shrimp dip

Net Carbs: 3g per serving (when served with celery).

FAQ.

Is shrimp low carb?

Yes, shrimp contains zero carbs.

Can diabetics eat shrimp?

Yes. Shrimp is high protein and does not spike blood sugar.

Is shrimp dip healthy?

It can be when made without flour, sugar, or heavy cream.

Can I make shrimp dip in a crockpot?

Yes — cook on LOW for 2 hours.

Bowl full of healthy shrimp dip

Ready to Lower Your Blood Sugar Without Giving Up Real Food?

If this slow cooker shrimp dip showed you that diabetic-friendly food can still taste like Louisiana…

Imagine what a personalized plan could do.

Inside my nutrition counseling program, we focus on:

  • Blood sugar stabilization
  • Lowering A1C naturally
  • Weight loss without losing muscle
  • Hormone balance for women over 40
  • High-protein, Cajun-inspired meal plans

Most major insurance plans are accepted, including:

  • Blue Cross
  • United Healthcare
  • UMR

Yes — I offer telehealth appointments, so you can meet with me from home.

If you’re searching for a nourishing dietitian in Louisiana who understands blood sugar and Cajun culture, you’re in the right place. And guess what, you don’t even have to live in Louisiana!

Click here to book your insurance-covered nutrition appointment.

Want More Recipes Like This?

Start in your own kitchen!

Grab my cookbook:

Skinny Louisiana…in the Kitchen

Inside you’ll find:

  • Low carb Cajun favorites
  • Diabetic shrimp recipes
  • High protein comfort food
  • Blood sugar friendly desserts
  • Family-approved Louisiana meals

Get your copy here.

Not Ready for Counseling Yet?

Download my FREE 7-Day Blood Sugar Reset Plan.

You’ll learn:

  • How to build a plate that doesn’t spike glucose
  • What to eat in the morning to avoid high fasting numbers
  • How to pair carbs properly
  • The protein target most women are missing

Download it here and start today.

See You Later Alligator!

Managing diabetes isn’t about restriction.

It’s about education, strategy, and structure.

And that’s exactly what we do here at Skinny Louisiana.

We don’t skinny the flavor.
We build metabolic strength.

– Shelly
Queen of Healthy Cajun Cuisine

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Shelly Marie Redmond

Shelly Marie Redmond, MS, RD, LDN is an award-winning culinary dietitian, speaker, spokesperson, and founder of Skinny Louisiana™.

Known as the Queen of Healthy Cajun Cuisine, she develops recipes and conducts food demonstrations marrying the authentic and delicious flavors of Louisiana cooking with principals of healthy eating.

Want more recipes?

You can find even more of Shelly’s favorite Skinny Louisiana-approved recipes in her 5-star rated cookbook: Skinny Louisiana… in the Kitchen.

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Shelly Marie Redmond, MS, RD, LDN is an award-winning culinary dietitian, speaker, and founder of Skinny Louisiana™ and her own private practice.

Shelly blends the bold, authentic flavors of Louisiana with the principles of healthy eating, proving you don’t have to give up taste to live well.

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Shelly Marie Redmond, MS, RD, LDN
Culinary Dietitian, Speaker, Spokesperson

318.426.0987
shelly@skinnylouisiana.com

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