This copy cat low-net carb sausage cheese bread is tasty, contains simple ingredients and is only 2 net carbs!!!!
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One store. One famous sausage cheese bread.
Driving down from I-49 from Shreveport to Houma (my hometown) always involves a bit stop to Bourque’s Supermarket off 190. This tiny supermarket sells a hidden gem, Sausage Cheese Bread.
Delicious and often eaten in the car, one of my biggest goals was to give a Skinny Louisiana spin on this yummy bread.
With a few simple substitutions, we are ready to say hello to our Copy Cat Low Net Carb Bourque’s Sausage Cheese Bread.
Swap #1: Carbquik
Carbquik is a staple in the Skinny Louisiana kitchen and works perfect in low-carb, diabetic- cooking since it is a high-fiber flour, yielding lower-net carbs than traditional all-purpose flour. Carbquik can be found at any Drug Emporium/Vitamin Plus stores. No Drug Emporium in your area? No problem, you can purchase Carbquik through Amazon by clicking here – https://amzn.to/2OcU7xU.
Carbquik can transform all your personal favorite recipes to low-net carb, high-fiber with a simple 1 to 1 ratio of flour to Carbquik. For example, if a recipe calls for 1 cup of flour, use 1 cup of Carbquik in its place.
Swap # 2: Fairlife Milk
Fairlife milk is ultra-filtrated making this a lactose-free, lower-carb (only 6 grams per serving), higher-protein milk. Fairlife can be used in any of your recipes calling for milk.
Swap # 3: Applegate Andouille Sausage
Bring this spicy, organic sausage to your table! Can’t find Applegate? Look for a turkey or chicken sausage variety. (Sold at Drug Emporium)
Enjoy the recipe!
Copy Cat Low Net Carb Bourque’s Sausage Cheese Bread
2 cups of Carbquik
1 tsp. Tony’s Light Seasoning
1 1/4 cup 2% Fairlife milk
1/2 onion, chopped
2 cups 2% shredded cheddar cheese
1 lb. pre-cooked turkey or chicken sausage (we used Applegate Andouille Sausage), diced
Non-stick cooking spray.
Yield: 16 servings
Nutrition Facts: Calories: 120, Total fat: 7g, Cholesterol: 25 mg, Total Carbohydrate: 7 g, Dietary Fiber: 5 g, NET CARBS: 2 g. Protein: 12 g.