Shelly’s “skinny” food creations, as well as her bright wit and enthusiasm, draw people in like a magnet, and she is in demand as a guest speaker, where she never fails to put a spark in her audience as she teaches them about smart food choices. I wouldn’t miss her monthly “Cooking with the Dietitian” classes where she captures her audience’s attention while dispensing a hearty dose of smart cooking tips, followed by a sampling of her delicious cuisine.
Marlyn Monette
Food Writer, Author at The Shreveport Times
