Keto Almond Butter Brownies with Frosting
Our keto almond butter brownies with frosting will impress your harshest critic. This recipe is perfect for any party or celebration.
Before scrolling down to the recipe, be sure to read my easy tips for making your recipes low carb, keto friendly, lower sodium, and delicious.
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Where to Shop for Low Carb Ingredients
Before I go over ingredients, know the items used in this recipe can be found at many of your local supermarkets and Drug Emporium. Many of you know my love of Drug Emporium stores. Not only does Drug Emporium have amazing prices (often the cheapest in town), I work with this amazing company in putting on Low Carb Food Demonstrations and product selection for shelves. No Drug Emporium in your town? No worries, you will be able to find the items at your local supermarkets and as always, online!
Need tips on how to plan a weekly keto menu? Check out our latest video!
Keto Almond Butter Brownies with Frosting Ingredients
Keto Almond Butter Brownies with Frosting Recipe
Yield: 16 servings.
NOTE: Nutrition facts do depend a bit on the type of almond or peanut butter you will use.
Nutrition Facts per Serving:
Calories: 183, Total fat: 17.8g, Cholesterol: 30.8mg, Sodium: 46.7mg, Carbs: 3.72g, Fiber: 1.97g, Protein: 4.5g.
NET CARBS: 1.75g
Carb count exclude sugar alcohols. New carb count is determined with the equation total carbohydrate – total fiber – sugar alcohol.
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This recipe was developed and copyright by culinary dietitian Shelly Marie Redmond. She is the author of Skinny Louisiana…in the Kitchen and Skinny Louisiana…in the Slow Cooker. She practices out of Eberhart Physical Therapy which she co-owns with her husband Greg. In her spare time, she watches Snapped and Investigation Discovery.