Sugar Free Fudge (2 Ingredient Fudge On The Stove)

Honey, if you have been searching for the best sugar free fudge recipe that won’t wreck your blood sugar, this one’s for you. This rich, creamy sugar free chocolate fudge is made with just 2 ingredients on the stove and works beautifully as diabetic fudge, keto fudge, and a low carb holiday candy. Not to mention, the entire family will tear into this yummy dessert!

Before you jump to the recipe card, don’t skip these helpful tips — we’re answering “is fudge safe for diabetics,” “is this fudge gluten free,” and more. 

Is Sugar Free Fudge Keto?

Most traditional fudge is loaded with sugar and not keto or diabetic friendly.

This fabulous version:

• Uses Lily’s sugar free chocolate chips.
• Has no added sugar and fits a low carb, keto lifestyle.
• Works as a low glycemic fudge if you keep portions reasonable.

So yes, honey — this fudge is keto and this fudge is low carb when enjoyed in small squares.

Why You’ll Love This Sugar Free Fudge

• Just 2 ingredients = truly 2 ingredient fudge.
• It’s fudge on the stove – no microwave, no candy thermometer.
• It’s an easy diabetic dessert for holidays and parties.
• Naturally a gluten free fudge recipe (no flour, no crumbs).
• Creamy, rich, and tastes like old-fashioned fudge without the sugar crash.
• The entire family will love it!

Is Sugar Free Fudge Safe For Diabetics?

As a dietitian, I am often asked, “Is fudge safe for diabetics?” — the usual answer is no, because of the sugar, marshmallow cream, and condensed milk.

This version:

• Uses sugar free chocolate chips (you can find at the supermarket) instead of regular.
• Has no added white sugar or marshmallow cream.
• Can fit into a diabetes-friendly plan alongside balanced meals and portion control.

So can diabetics have sugar free fudge? This one – yes! 

Is This Fudge Gluten Free?

Good news, sweetie — yes, this fudge is gluten free.

• No flour.
• No cookie crust.
• Just heavy cream and sugar free chocolate chips.

If you’re serving guests asking “is this fudge gluten free?”, this is an easy yes.

Is Fudge Healthy?

Traditional fudge? Not so much.

This skinny-style sugar free fudge is:

• Lower in sugar and carbs.
• A better fit for low carb, keto, and diabetic lifestyles.
• Still an occasional treat — portion size still matters, don’t eat the entire tray!

So is fudge healthy? It’s still dessert, but this version is a much better choice than the old-school sugar bomb.

Ingredients & Substitutions

These simple ingredients and substitutions can be found at your local supermarket!

For the sugar free fudge:

• 1 9 oz. package Lily’s semi-sweet sugar free chocolate chips
  
  • Gives that classic chocolate flavor with fewer carbs.
    
• 1 cup heavy whipping cream
  
  • Makes the fudge rich, creamy, and helps it set.

Substitutions & variations:

• Chocolate:
  • Use any sugar-free chocolate chips.
• Cream:
  • For dairy-free, try full-fat coconut milk (the canned kind) – fudge may be slightly softer.

These swaps keep it as a keto chocolate fudge and low carb fudge that still fits a low glycemic approach.

How To Make Sugar Free Fudge On The Stove

Here’s how to make fudge without sugar using just two ingredients.

1. Line the pan.
   • Line a loaf pan with aluminum foil or parchment for easy removal.
     
2. Heat the cream.
   • Add heavy whipping cream to a small saucepan.
   • Warm over medium-low until the edges just start to bubble. (Don’t boil, honey.)
     
3. Melt the chocolate.
   • Turn heat to low.
   • Stir in Lily’s sugar free chocolate chips.
   • Keep stirring until smooth, glossy, and fully melted.
     
4. Pour & chill.
   • Pour mixture into the prepared loaf pan.
     Refrigerate for about 2 hours, or until firm.
     
5. Slice.
   • Lift fudge out by the foil and cut into 24 small squares.
     

That’s it! We have the easiest 2 ingredient keto dessert and sugar free fudge you’ll ever make.

Variations Of Fudge (Add-Ins & Flavor Ideas)

Once you’ve mastered this base, you can play with variations of fudge:

• Pecan Fudge:
  • Stir in chopped pecans for a very Louisiana, praline-style vibe.
    
• Coconut Fudge:
  • Fold in unsweetened shredded coconut.
    
• Salted Fudge:
  • Sprinkle flake sea salt on top before chilling.
    
• Peanut Butter Swirl:
  • Mix in a few tablespoons of no sugar added peanut butter.
    
• Mocha Fudge:
  • Add a teaspoon of instant espresso for a coffee twist.
    

All of these keep your fudge low carb and diabetic friendly when portions stay small.

Tools & Equipment

You don’t need much to make this sugar free fudge:

• Small saucepan
• Heat-safe spoon or spatula
• Loaf pan
• Aluminum foil or parchment
• Sharp knife for cutting

Storage Instructions

• Fridge:
  • Store in an airtight container in the refrigerator for up to 1 week.
    
• Freezer:
  • Freeze in a single layer, then transfer to a container with parchment paper between layers.
  • Thaw in the fridge before serving.

Perfect for prepping a low carb holiday candy tray ahead of time.

More Diabetic Recipes

• Low Carb Peanut Butter Cheesecake Bars – another easy low carb holiday candy.
  
• Easy Low Carb Keto Dessert Recipes – Wholesome Yum 

---

Never Skinny a Roux….but always skinny your fudge! Love, Shelly