Touchdown Hot Wing Dip
You won’t believe the simple, pantry-friendly ingredient swaps we used to make our Touchdown Hot Wing Dip. This recipe is perfect for a quick snack fit for the entire family.
Before scrolling down to the recipe, be sure to read my easy tips for making your recipes low carb, keto friendly, lower sodium, and delicious.
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We would like to thank SWEPCO and Drug Emporium in sponsoring this post.
Where to Shop for Low Carb Ingredients
Before I go over ingredients, know the items used in this recipe can be found at many of your local supermarkets and Drug Emporium. Many of you know my love of Drug Emporium stores. Not only does Drug Emporium have amazing prices (often the cheapest in town), I work with this amazing company in putting on Low Carb Food Demonstrations and product selection for shelves. No Drug Emporium in your town? No worries, you will be able to find the items at your local supermarkets.
Why use a slow cooker?
Slow Cooker. We love using the slow cooker in the Skinny Louisiana kitchen. Not only is the slow cooker easy to use, it is safe (no open flame), and energy efficient. Slow cookers consume as little as 150 watts per hour at a low setting and cut electricity cost for cooking by half. (and yes, I love to save money).
Slow cookers range in tons of shapes and sizes, but my personal slow cooker is a 6 quart Crock Pot since I can set the time and go!!!
Touchdown Hot Wing Dip Recipe
Attention Game Day fans! Get ready to score a huge touchdown with this dip! No questionable flags, only lighter versions of our ingredients – whipped cream cheese, 2% cheese, and light ranch dressing. The touchdown catch comes from stirring in our Greek yogurt lowering the fat and calories. Go on, do that end zone dance.
Serve with Shelly’s Skinny Chips or Epic Pork Rinds!
Nutrition Facts per Serving:
Calories: 110. Total fat: 6g. Saturated fat: 3.5g. Sodium: 240mg. Total carbohydrate: 2g. Dietary fiber: 0g. Sugar: 0g. Protein: 10g.
NET CARBS: 2g.
Carb count exclude sugar alcohols. New carb count is determined with the equation total carbohydrate – total fiber – sugar alcohol.
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This recipe was developed and copyright by culinary dietitian Shelly Marie Redmond. She is the author of Skinny Louisiana…in the Kitchen and Skinny Louisiana…in the Slow Cooker. She practices out of Eberhart Physical Therapy which she co-owns with her husband Greg. In her spare time, she watches Snapped and Investigation Discovery.