Y’all… if there is one dessert I refuse to give up — it’s fudge. And not the sad, grainy, “tastes like diet” kind either. I’m talking real-deal, creamy, melt-in-your-mouth sugar free peanut butter fudge that no one at the holiday table will ever guess is diabetic-friendly.
This easy fudge is a 2 ingredient fudge miracle that comes together on the stove in minutes. It’s perfect for diabetic Christmas, holiday dessert trays, or that moment when you just need one little bite of something sweet without wrecking your blood sugar. Bless it!
If you’ve been looking for easy fudge, low carb fudge, or keto fudge that actually tastes like the real thing — sweetie, this is it.
Why You’ll Love This Sugar Free Peanut Butter Fudge
- 2 ingredient fudge (no baking, no thermometer)
- Naturally low carb fudge
- Perfect for diabetic peanut butter fudge lovers
- Holiday-ready for all of your Christmas parties
- Smooth, creamy texture — no gritty aftertaste
- Works for keto fudge and sugar-free dessert fans
Ingredients
- 1 (7-oz) package Lily’s Peanut Butter Chips
- ¾ cup heavy whipping cream
That’s it. That’s the list. Put it on your Wal-Mart order!
Equipment Used
- Small saucepan
- Silicone spatula or whisk
- Loaf pan
- Non-stick aluminum foil
- Refrigerator
How To Make Sugar Free Peanut Butter Fudge (Step-By-Step)
- Line a loaf pan with non-stick aluminum foil
- Place a small saucepan on the stove over medium heat
- Add heavy whipping cream
- Heat until cream begins to gently bubble.
- Stir in Lily’s Peanut Butter Chips
- Whisk until completely smooth
- Pour mixture into prepared pan
- Refrigerate for 2 hours
- Slice into 24 squares and serve!
Health Benefits of Lily’s Peanut Butter Chips
- Sweetened with stevia, not sugar
- No added sugar
- Keto-friendly and works for sugar free desserts
- Rich peanut butter flavor without sugar spikes
And let’s be honest, Lily’s taste great! It makes the perfect base for diabetic peanut butter fudge during the holidays and anytime!
Recipe Variations
- Chocolate Peanut Butter Fudge: Swirl melted Lily’s dark chocolate chips
- Sea Salt Fudge: Sprinkle flaky salt before chilling
- Crunchy Fudge: Add chopped peanuts or pecans
- Holiday Fudge: Top with sugar-free sprinkles for diabetic Christmas
- Dairy-Free Test: Coconut cream works, but texture will be softer
How to Store Fudge
- Store in an airtight container
- Keep refrigerated up to 7 days
- Freeze for up to 3 months
Sugar Free Peanut Butter Fudge
Ingredients
- 1 7 oz package Lily’s Peanut Butter Chips
- 3/4 cup heavy whipping cream
Instructions
- Line a loaf pan with non-stick aluminum foil.
- Place a small saucepan over medium heat.
- Add heavy whipping cream and heat until it begins to gently bubble.
- Stir in Lily’s peanut butter chips until smooth and fully melted.
- Pour mixture into prepared loaf pan.
- Refrigerate for 2 hours until set.
- Slice into 24 pieces and serve.
Notes
Net carbs: Approximately 3 grams per piece, making this sugar free peanut butter fudge a great low-carb and keto-friendly option when enjoyed in proper portions.
FAQ.
Is sugar free peanut butter fudge good for diabetics?
Yes—this diabetic fudge uses stevia-sweetened chips and has no added sugar, making it a great option when portioned properly.
Can I freeze sugar free fudge?
Yes. Wrap tightly and freeze up to 3 months. Thaw in the fridge overnight.
Is this keto fudge?
It can be. It’s low carb and sugar free, so it fits many keto plans depending on your daily carb target.
More Sugar Free & Diabetic-Friendly Recipes You’ll Love
If you loved this sugar free peanut butter fudge, I would love for you to stick around here on Skinny Louisiana for more easy, real-life recipes that keep your blood sugar steady without giving up flavor.
From my kitchen to yours, be sure to check out:
- My Sugar Free Fudge (2 Ingredients)
And like your favorite cousin, I’m a big believer in sharing the great work of others! If you’re looking for more keto recipes, check out this Keto Chocolate Chip Recipe from Wholesome Yum!
Signing Off!
If you’re going to make fudge this season, make it work for you — not against your blood sugar. This sugar free peanut butter fudge proves you don’t have to give up your favorite treats to eat smarter, feel better, and still enjoy the holidays.
– Shelly, MS, RD, LDN
Registered Dietitian | Queen of Healthy Cajun Cuisine
Never skinny a roux… but always skinny your sugar.
Save this recipe, share it with your favorite peanut-butter lover, and tag @SkinnyLouisiana when you make it.