Y’all… if chocolate and peanut butter had a Louisiana love child, this would be it. This Chocolate & Peanut Butter Fudge is rich, creamy, melts-in-your-mouth good — and nobody will ever believe it’s sugar free, low carb, and diabetic-friendly. It’s my kind of holiday magic: easy fudge, minimal ingredients, zero stress, and BIG flavor for our Christmas desserts.
Why You’ll LOVE This Chocolate & Peanut Butter Fudge
- Classic chocolate peanut butter fudge flavor
- Only 3 ingredients
- Naturally gluten-free
- Works for diabetes, low carb, and keto lifestyles
- Perfect make-ahead holiday fudge
- No baking, no candy thermometer, no drama
Ingredients in Chocolate & Peanut Butter Fudge
- 1 (9 oz) package Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- ½ cup peanut butter (no sugar added)
Equipment Used
- Small saucepan
- Silicone spatula or spoon
- Measuring cups
- Loaf pan
- Non-stick aluminum foil
How to Make Chocolate & Peanut Butter Fudge (Step-by-Step)
- Line a loaf pan with non-stick aluminum foil
- Place a small saucepan over medium heat
- Add heavy whipping cream
- Heat until it just starts to bubble
- Stir in Lily’s chocolate chips
- Gently fold until melted and smooth
- Stir in peanut butter
- Pour mixture into prepared pan
- Refrigerate 2 hours, or until firm
- Slice into 24 pieces and enjoy!
Why This Recipe Works for Diabetics & Low Carb Lovers
This recipe keeps blood sugar happy while still tasting amazing:
- No added sugar
- Small portions = easy carb control
Health Benefits of Key Ingredients
Lily’s Chocolate Chips
- Sweetened with stevia, not sugar
- Lower net carbs than traditional chocolate
- Keto-friendly and diabetic-approved
- Rich chocolate flavor without blood sugar spikes
Variations You’ll Love
- Swirled Fudge: Melt peanut butter separately and swirl on top
- Crunchy: Add chopped Catalina Crunch cookies on top
- Salted: Sprinkle flaky sea salt before chilling
- Holiday Style: Add crushed sugar-free peppermint
- Nutty: Stir in chopped pecans or walnuts
How to Store Fudge
- Store in an airtight container
- Keep refrigerated up to 7 days
- Freeze up to 3 months
- Thaw in fridge before serving
Chocolate & Peanut Butter Fudge
Ingredients
- 1 9 oz pkg Lily’s Chocolate Chips
- 1 cup heavy whipping cream
- ½ cup peanut butter
Instructions
- Line loaf pan with non-stick foil
- Heat heavy whipping cream over medium heat
- When bubbling, stir in chocolate chips
- Fold in peanut butter until smooth
- Pour into pan
- Refrigerate 2 hours
- Slice and serve
Notes
- Use Lily’s chocolate chips for best sugar-free and diabetic-friendly results.
- Choose a no-sugar-added peanut butter to keep carbs low.
- Heat the heavy whipping cream just until it starts to bubble — do not boil.
- For clean slices, let fudge chill fully and use a sharp knife warmed under hot water.
- Store fudge in an airtight container in the refrigerator for up to 7 days.
- This fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.
- Net carbs are based on cutting the fudge into 24 equal pieces.
Net Carbs: Approximately 4g net carbs per piece (based on 24 servings, using Lily’s chocolate chips and unsweetened peanut butter).
FAQs
Is chocolate peanut butter fudge good for diabetes?
Yes! This recipe uses sugar-free chocolate and controlled portions.
Can I freeze sugar free fudge?
Absolutely. Freeze up to 3 months.
Is this keto fudge?
Yes — it’s low carb, high fat, and keto-friendly.
Can I use another chocolate brand?
Lily’s is recommended for best sugar-free results.
Stay a Little Longer, Cousin…
Before you scoot on outta here, come on back to the kitchen with me and check out a few more Skinny Louisiana favorites below. If you’re still craving more low-carb, sugar-free goodness, my friend over at Wholesome Yum has some fabulous diabetic-friendly recipes – including this Peanut Butter Mousse — consider it a little dessert crawl with family.
Closing Out!
If you’re making fudge this season, make it the kind that loves your blood sugar back. This Chocolate Peanut Butter Fudge proves you don’t have to give up flavor to eat smarter — even during Christmas season.
- Save it
- Share it
- Make it
- Tag me @SkinnyLouisianaNever skinny a roux… and never skip dessert when it’s THIS good.
~Shelly, Queen of Healthy Cajun Cuisine